Landua is the restaurant of Casa de Santa Uxía. Landua is journey back to the origins, to simplicity, to honest and well-known flavours. Proximity, honesty and also care. Care for our products, for our space and for our environment.
In the kitchen, work moves at the rhythm of the seasons with affection and excitement. The landscapes of our dishes change as the colours of the earth change themselves. Modest combinations born from memory, experience and dialogue.
In our dining room, stone, wood and clay. Through the window, you can see the calm water of the reservoir, at the table the pleasure of enjoying food with no rush.
Landua is simplicity, nature and flavour.