The seasons. The sowing and the harvesting. The moon and the tide. The wind, the rain, the fog, the dew, the frost. The North winds in August. Natural compasses and taste calendars marking the path and the rhythm of our cooking.
Galician products predominate in our larder. Galicia, far from everything close to everything. From the sea, from the coast, from crops and farms. From olive trees and vines. From our nature, close and simple.